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01 Oct 2023 23:46 #80038 by healthg
ppm was created by healthg
im doing protocol 1000 plus but the taste is bad . someone on here recommended a certain kind of stevia and so i am using these strips to test and when i test it says 50 ppm is that sufficient?
 

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02 Oct 2023 05:48 #80041 by CLO2
Replied by CLO2 on topic ppm
Are you using 50% citric acid or 4% HCL as the activator for MMS1? 

What MMS1 dosage measures 50ppm? How long are you activating and how much dilution water is added? 

Here is the stevia you could add to each dose, not to a daily bottle of MMS1. 

 
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04 Oct 2023 09:43 - 04 Oct 2023 09:50 #80067 by CLO2
Replied by CLO2 on topic ppm
"I really dislike the flavor of Stevia. I'd rather use sugar, or agave. (or honey)"
Sweetleaf stevia drops taste different from other stevias. And no typical stevia after-taste. 
Sugar, agave and honey are antioxidants and can't be used with CLO2. 

"I can't remember for sure off hand, but I think 3 drops in 4 oz. / 1/2 cup of water should be about 50 ppm."
Here are graphs of MMS1 CLO2 content at different activation timings, that show the amounts of CLO2 released. About 10% of available CLO2 is released at 30 seconds of activation. 
 
Last edit: 04 Oct 2023 09:50 by CLO2.
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05 Oct 2023 07:26 #80086 by CLO2
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"And there are some studies that show that it was found that Stevia leaves contain a number of phenolic compounds that exhibit strong antioxidant properties."

The suggested stevia drops do not reduce CLO2 concentration. I tested using a photometer and so did Kerri Rivera. 
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06 Oct 2023 08:57 #80100 by CLO2
Replied by CLO2 on topic ppm
Oxidants and antioxidants can cancel each other when combined. 

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07 Oct 2023 06:39 #80111 by Enoch
Replied by Enoch on topic ppm
When I treated my water tank with chlorine dioxide tablets. I was told by the company that after treatment my water would be 1ppm chlorine dioxide. I was cured at that level. I would not concern myself with reaching a certain ppm. It clearly works at low levels. I am proof of that.

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