Ozonated Olive Oil - ? for the Experts

This is a question for the expert chemists on the forum (probably a stupid question but never know...)
I am trying to make ozonated olive oil. The usual way is to ozonate the oil with an ozonator for several days.
My question is what if I blend a few drops of MMS1 (or MMS ?) with olive oil?
What would olive oil + MMS1 produce?

The mms needs an acid to form chlorine dioxide. So if the mms becomes encapsulated by the olive oil you would get hardly any reaction to make chlorine dioxide.

nzdutchie wrote: So if the mms becomes encapsulated by the olive oil you would get hardly any reaction to make chlorine dioxide.

Excellent point. Didn't think of the encapsulation effect although I do my own liposomal Vit C.
So, let's take this one step further.
The purpose of encapsulating Vit C is to allow more of it to be digested and pushed deeper into the tissues. Couldn't this process be applied with MMS1:
1) Activate the MMS with HCL as usual
2) Blend with the oil (coconut or olive)

I could try taking the mix for a few days, but I have no way of knowing if it's doing any good. I have no ailment to cure and no way of testing the solution.

What do you think?

I work in a chemical plant that makes 20 tonnes of chlorine dioxide. Keeping organics or any contaminants out of the feeds that makes the dioxide is vitally important to prevent rapid decomposition of chlorine dioxide. I think trying to encapsulate chlorine dioxide would cause it to decompose to chlorine and oxygen. We use to bleach with chlorine but the effluent after bleaching was carcinogenic, that's why chlorine isn't used for bleaching. If the chlorine reacts with oil in a similar manner then I guess with a similar result.

Thanks for the info; that closes the case.