MMS & DRINKING TAP WATER FROM THE KITCHEN SINK

I have a few questions regarding drinkable tap water from your kitchen sink.
If anyone has answers for me that would be great. I'm not sure if I'm doing this right.

When filling a gallon jug of water from your kitchen tap to put in your fridge for later drinking.....

(1) I put about 20 drops of MMS (unactivated....no citric acid added).....is this correct?
(2) How long should I leave the jug of water before I drink it?
(2) Does the unactivated MMS kill all the pathogens? (that is what I heard)
(3) Does the unactivated MMS kill other things in the water like, hormones and other nasty things found in drinking water?